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GOOD LIVING IS ON THE MENU

CONCEPT

GOOD LIVING
IS ON THE MENU

Luxurious new building project with 116 units
Well-established residential area near Kurfürstendamm
2- to 5-room apartments, approx. 40 to 150 sqm in size
Classical architecture
High-quality fittings
Generous, flexible layouts
Green garden courtyards with children’s play areas
Underground parking with 61 parking spaces
Completion: Summer 2019

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Impressions

SLIDESHOW
VIEW

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LOCATION

THREE VITAL INGREDIENTS:
LOCATION, LOCATION, LOCATION

A neighbourhood that awakens your appetite for life. Nature awaits in the park just beyond the door, along with shops in fashionable West Berlin, or you could even sample the district’s culinary diversity after the latest production of a classic play.

NATURE
& SPAS

RESTAURANTS &
DELICATESSEN

THEATRES, SCHOOLS,
& CULTURE

SHOPPING
& DESIGN

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Architecture

ARCHITECTURE MEETS
GOOD TASTE

Architecture that refines your quality of life. In MULBERRY YARDS, the renowned Berlin-based architects Tchoban Voss created a unique residential development with a sophisticated design language and elegant details. The development comprises 116 apartments with 2 to 5 rooms, from 40 to 150 sqm in size, with views across the green garden courtyards. Flexible and open layouts combined with balconies, terraces, or private gardens provide natural light and fresh air. The carefully selected materials provide a special flavour.

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“If architecture is designed to be valuable, aesthetically pleasing, and user-friendly, then it can grow old with dignity and become part of an authentic and vibrant cityscape. To achieve this goal, we attach great importance to innovative and precise solutions at every stage of the planning and construction process.”

Sergei Tchoban, Ekkehard Voss
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LIVING

FOR GOURMET
LIVING DEVOTEES

Homes for people hungry to enjoy life. Apartments, residences, garden flats and penthouses. Looking for around 40 to 150 sqm, two to five rooms? Open plan? A balcony overlooking the lovingly maintained garden courtyard? Or a roof terrace? What flavour of MULBERRY YARDS would you like?

Residences

ELEGANT HOMES TO SUIT EVERY CONNOISSEUR

The 59 residences at MULBERRY YARDS are located on the first to the fifth floor each with three rooms or more. They offer a living area of approx. 83 to 150 sqm, providing a feeling of spaciousness and comfort. Flexible layouts customization provides the highest satisfaction even for discerning tastes. There are also nine four- and four five-room apartments for those who need a little more space. All of these feature a balcony or loggia, a delightful hors d’œuvre, so to speak.

Penthouses

FOR GOURMET LIVING DEVOTEES

The top floors feature twelve recessed penthouses with stunning pano- rama windows and wrap-around terraces. This is a place where the sky is close, and the views are expansive. Whether you want a two- or five-room apartment, the real highlights are the beautiful outdoor spaces.

Garden Flats

A FUNDAMENTAL INGREDIENT IN THE CUISINE OF GOOD LIVING: A GREEN VIEW

The garden flats are perfect for anyone who appreciates a splash of green in the middle of the city. The MULBERRY YARDS menu features a number of two- to four-room apartments, as well as one 150 sqm apartment with five rooms. All flats include a terrace which is located in the lovingly planted garden yards. Mulberry trees have been planted in a traditional arrangement, contributing to the ambience of the stunning courtyard.

Apartments

EXCELLENT QUALITY OF LIFE TO SATISFY A LITTLE HUNGER FOR COMFORT

Sometimes less is more. There are 28 two-room apartments, available on every floor. They vary in size from around 40 to 76 sqm, but each offer the same stunning life quality. Intelligently designed layouts give every room a comfortable and convenient sense of space. Meanwhile, mostly all of the appartments feature a balcony, seamlessly expanding the living space into the outside.

Residences

PENTHOUSES

garden flats

APARTMENTS

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LAYOUTS

SPACE FOR CREATIVITY

Flexible and open layouts result in an exceptional feeling of space. Light and airy through the balcony or the private garden on the ground floor. Recessed penthouses with generous, wrap-around terraces. Redefining quality of life.

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FITTINGS

GOOD TASTE IN
EVERY DETAIL

Comfortable wood and tile floors, elegant fittings, high-quality interior doors, along with bathrooms and switches from renowned manufacturers: These fittings are to everyone‘s taste.

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CONTACT | EXCLUSIVE SALES PARTNER

+49 (0)30 88 91 1686
Info@MulberryYards.com



OneImmo | One Immo GmbH | Greifswalder Straße 200 | 10405 Berlin

Adam Europe | Zoofenster | Hardenbergstraße 27 | 10623 Berlin




COMMISSION DETAILS:
The commission fee of 4.00 % including statutory VAT is considered
earned and payable upon notarial conclusion of the purchase agreement.
The mediating and/or verifying party, One Immo GmbH, and, if applicable, their agents, receive a
direct entitlement to payment by the buyer (contracts on behalf of third
parties, Section 328 of the German Civil Code).

NOTES:
All details are provided without guarantee and are based solely on information
provided to us by our client. We assume no liability for the completeness,
correctness, or current validity of these details. The land purchase tax, notary
costs, and land registry costs must be borne by the buyer. Our general terms
and conditions apply. No liability is accepted for error or prior sale.

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RECIPE

(MUL)BERRY CHEESECAKE
WITH A CRUNCHY BASE

Ingredients

100 g almonds
100 g biscuits
100 g butter
200 g whipped cream
8 sheets of white gelatine
400 g double cream cheese
150 g yoghurt
100 g sugar
1 pack of vanilla sugar
1 lemon
400 g blueberries, raspberries, mulberries, etc.
(can be frozen)

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PREPARATION



Line the bottom of the springform cake tin with baking paper. Then place butter in the pan to melt. Meanwhile, roughly chop the almonds and roast them without oil in a non-stick pan until they are golden brown. Roughly crumble the biscuits. Combine both with the melted butter. Press the mixture evenly into the cake tin and place in the fridge for around thirty minutes.

Now take five sheets of gelatine and place them in cold water to soak, and do the same with another three sheets in a separate container. Whip the cream until it forms firm peaks and store in the fridge.

Mix the cream cheese, yoghurt, vanilla sugar, lemon peel, and three tablespoons of lemon juice using an electric mixer until smooth. Press the water out of the five sheets of gelatine, then dissolve on a very low heat before removing from the cooking plate. Stir in two tablespoons of cream cheese, then add the mixture to the remaining cream cheese. Then fold in the whipped cream. Spread the topping on the crunchy base and place in the fridge for at least thirty minutes.

Press the water out of the three sheets of gelatine, then dissolve on a very low heat before removing from the cooking plate. Stir in the (defrosted) berries. Place the mixture on top of the cream cheese cream and spread evenly. Cover the cheesecake and place it in the fridge for a few hours or ideally overnight. Enjoy!

(Loosely based on a recipe from chefkoch.de)

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